Stollen varieties made in the Odenwald
Paying a visit to Siegfried Brenneis, a Stollen sweet-bread baker from Mudau
Savoury delight
A visit to the Ludwigshafen Dampfnudel frying shop.
Dainty delight
Ellen Müller and Rainer Stadler founded the ‘Quittenprojekt Bergstraße.’
A good vintage
Priest Bernhard Braun works an old vineyard with the Deidesheim parish youth.
Palatinate Perfume
Herbs for tea have recently been cultivated in the municipality of Ruppertsberg.
Crossover, Castle and Chocolate
Zu Besuch in der Chocolaterie von Eva Heß auf dem Dilsberg
The cooking baker
The young Palatinate star chef Benjamin Peifer