Stollen varieties made in the Odenwald
Paying a visit to Siegfried Brenneis, a Stollen sweet-bread baker from Mudau
Savoury delight
A visit to the Ludwigshafen Dampfnudel frying shop.
Dainty delight
Ellen Müller and Rainer Stadler founded the ‘Quittenprojekt Bergstraße.’
A good vintage
Priest Bernhard Braun works an old vineyard with the Deidesheim parish youth.
Palatinate Perfume
Herbs for tea have recently been cultivated in the municipality of Ruppertsberg.