Love of liqueur
A couple from the Odenwald makes fine specialties from orchard fruits
Artisan bread manufacturer
Weinheim-based master baker Michael Kress takes new directions to go back to old quality standards.
Crunchy and creamy and so fresh
The Schokokuss sweets from the Trauth confectionery factory in Herxheim are popular far beyond the Palatinate region.
Stollen varieties made in the Odenwald
Paying a visit to Siegfried Brenneis, a Stollen sweet-bread baker from Mudau
Savoury delight
A visit to the Ludwigshafen Dampfnudel frying shop.
Dainty delight
Ellen Müller and Rainer Stadler founded the ‘Quittenprojekt Bergstraße.’
A good vintage
Priest Bernhard Braun works an old vineyard with the Deidesheim parish youth.
Sweet paradise
The Heidelberger Zuckerladen sweet shop has a lot to offer beyond pick and mix.
Palatinate Perfume
Herbs for tea have recently been cultivated in the municipality of Ruppertsberg.
Crossover, Castle and Chocolate
Zu Besuch in der Chocolaterie von Eva Heß auf dem Dilsberg
The cooking baker
The young Palatinate star chef Benjamin Peifer