Visiting the world champion in gingerbread baking and local of Mannheim, Konrad Friedmann.
Ears indicate the way forward on the sonorous trail in Hammelbach
A special community is ripened in Sindolsheim —made of milk, rennet and salt.
Miriam and Peter Seisler collect legends in their home region
In Venningen, grapes are harvested only when they have nearly become raisins—to enable special vinegar to be made from them.