{"id":8051,"date":"2019-08-23T11:55:23","date_gmt":"2019-08-23T10:55:23","guid":{"rendered":"https:\/\/wosonst.eu\/stilmix-sandstein-schokolade\/"},"modified":"2021-08-18T14:15:39","modified_gmt":"2021-08-18T12:15:39","slug":"crossover-castle-chocolate","status":"publish","type":"post","link":"https:\/\/wosonst.eu\/en\/crossover-castle-chocolate\/","title":{"rendered":"Crossover, Castle and Chocolate"},"content":{"rendered":"

The over 800-year-old fortress on Dilsberg mountain at Neckargem\u00fcnd does not only offer impressive ruins and a mysterious tunnel, but also presents a very special inn: Eva He\u00df travelled around the planet to finally come back and turn an old building into a chocolaterie.<\/strong><\/p>\n

The town gate made of sandstone opens the pathway to the past\u2014to a castle ruin, a bulbous water tower, a former fire gate and two proud churches. But at the same time it leads into the present: There are 80 households inside the walls of the fortress high up above Neckar river on Dilsberg mountain. The narrow alleys require patience of pedestrians and drivers and a strong stomach for the refuse collection staff. The scene is a crossover of several hundreds of years\u2014with a chocolaterie amidst it.<\/p>\n

\"\"<\/a><\/p>\n

In this tiny town Eva He\u00df has turned the \u2018Gasthaus Zur Burg\u2019 (the fortress pub) into a cosy inn decorated with loving care. Together with her employees she sells home-made pastries, jams, chocolates and filled chocolates in a small room with lots of nooks and crannies. Elaborate cakes and gateaux attract the visitor to stay for a while in the dining room next door. Old baking tins and paintings on the walls tell their own stories and so does the beam inscription: \u201cRede wenig, rede wahr\u2026 trinke viel, bezahle bar!\u201d (Talk in a dash, talk true\u2026 drink a lot and pay cash!) The first floor invites guests to sit on a little terrace or in a large and bright room around a grand piano. Sometimes, Eva practises here for her own piano lessons. And she organizes concerts with pianists and three-course dishes\u2014the chocolaterie also serves hot dishes, made of local and seasonal foods.<\/p>\n

\"\"<\/a>

Master confectioner Eva He\u00df making chocolates.<\/p><\/div>\n

An old fountain makes splashing noises next to her house, quite noisily and steadily. Ivy and Virginia creeper climbed up the pale-yellow corner house that looks a lot smaller from the outside than from within. The castle ruin is situated only a short walk from here, past the half-timbered old town hall. As a child, Eva used to walk this path almost every day. Her family lived outside of the fortress walls, but her school was located inside, in the former Kommandantenhaus (commandant\u2019s house) next to the castle ruin.<\/p>\n

<\/p>\n

At a height of 16 metres, a small wooden bridge connects the castle tower with the wall. The view on the Neckar and the towns of Neckargem\u00fcnd and Neckarsteinach from up here is magnificent\u2014the world \u2018down there\u2019 looks tiny and quiet. An excursion boat by the Weisse Flotte Heidelberg<\/a> chugs along the Neckar loop. Some millions of years ago, this river loop shaped the mountain peak. The first historical marks on Dilsberg mountain were left by the Romans. The fortress was erected by the counts of Lauffen around 1150 and 58 years later mentioned in documents for the first time. In the 14th<\/sup> century the fortress was in the possession of the Electoral Palatinate. During the Thirty Years\u2019 War it was heavily disputed. It survived even the Nine Years\u2019 War, in which the French general M\u00e9lac, the \u2018destroyer of the Palatinate\u2019, and his unit camped in the fortress. The fact that it is a ruin today, however, has another reason: It was in the possession of Baden from 1803 and during that time the population was very poor and needed bricks to build their houses.<\/p>\n

\u201cLook down at the Neckar, immersed in thought.\u201d<\/p><\/blockquote>\n

There is a very special place, which has survived all of these upheavals: After the bats from Dilsberg have left their winter retreat cave, tourists are allowed to enter a narrow, almost 80-metre long tunnel at H\u00f6llenberg mountain, just below the ruin, and walk into the mountain. The walls are damp and the temperature is cool. At its destination, water drops from the ceiling and weak light makes the water shimmer blue. Voices from above reverberate mysteriously through the corridor. The tunnel used to be filled up for a while, until American writer Mark Twain during a visit at Dilsberg heard of a legend about an underground path inside the mountain. Around 1900, German-American Fritz von Briesen read the text by Mark Twain about the secret tunnel and came here from New York to look for it. He was let down on a rope and, indeed, there was something to discover there. With his support, the tunnel was finally cleared in the middle of the 1920s.<\/p>\n

\"\"<\/a><\/p>\n

Eva went to school only a few metres away from this tunnel\u2014in the former commandant\u2019s house of 1550, which was owned by the municipality from 1852 and was used in various ways since then: as a town hall, a shelter, a prison, a place for displaced persons or clubs. Today, the charitable, cultural foundation \u2018Kulturstiftung Rhein-Neckar-Kreis\u2019 organizes concerts, exhibitions, readings and discussions or offers residencies in the building\u2014to support new art high above the Dilsberg. The beige and red tower with the green door brings back memories: Eva recalls the big key, with which she used to open this door to reach the school\u2019s toilet. She recalls the lessons, when she used to \u201clook down at the Neckar, immersed in thought.\u201d And some uneasy thoughts as well: She was \u201cre-educated\u201d from left to right-handed here with a cane. At eight years of age, Eva and her family moved to Bammental and left the Dilsberg and its magic that she had hardly noticed until then behind her. She trained as a confectioner in Heidelberg, went to Wangen in the Allg\u00e4u, to Switzerland, Tunisia and to the \u2018Schwarzwaldstube\u2019 (Black Forest inn) for star chef Harald Wohlfahrt. She went backpacking the US, Asia, Australia and New Zealand. Back home in Germany she worked as a \u201ctravelling master confectioner\u201d and finally wanted to find a place to stay for good.<\/p>\n

\"\"<\/a><\/p>\n

Why here at Dilsberg mountain? She got the house by \u201chappenstance,\u201d is the answer. Eva was attending a seminar and her seatmate told her about her partner, who had bought a house on the Dilsberg to open a restaurant. But the man had died and the community of joint heirs wanted to get rid of the building. Eva felt electrified by the idea and the next day she had a viewing. Without thinking too much about it she bought the building from the year 1600. The kitchen was ready. \u201cI knew I could start working straight away and earn money\u2014this took away my doubts.\u201d However, there was so much to do: \u201cEvery inch was pasted with paint\u201d and sometimes even with tar. The panelling was varnished in a brown shade, the wooden stairs tiled.<\/p>\n

\"\"<\/a><\/p>\n

After a period of 18 years\u2019 work on three floors, it is now the cellar\u2019s turn. Eva uncovers the sandstone brick by brick. She slaves away in the trades of \u201craw material procurement, rabble haulage, site supervision and as a designer.\u201d Equally, the 51-year old works on herself with care. She uncovers \u201cabysses and plasterings.\u201d The cellar, just like oneself, has also corners that one doesn\u2019t like so much. The warm-hearted, hard-working woman puts it in a pragmatic way: \u201cBeautiful things get highlighted, less beautiful ones integrated.\u201d Eva put all her energy and her money into the house. And she doesn\u2019t regret it at all. She met her husband on the Dilsberg. He is a master electrician. Their son will be twelve soon. And what about the wide world? She still feels wanderlust\u2014but also the certainty of having found a place that matters enough to her to make her stay.<\/p>\n

\n

Burgfeste Dilsberg <\/a><\/p>\n

Chocolaterie Eva He\u00df <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The over 800-year-old fortress on Dilsberg mountain at Neckargem\u00fcnd does not only offer impressive ruins and a mysterious tunnel, but also presents a very special inn: Eva He\u00df travelled around the planet to finally come back and turn an old building into a chocolaterie. The town gate made of sandstone opens the pathway to the …<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[56,60,1578,1579,1567],"tags":[122,207,433,796,962,963,964,965,966,967,968,969],"class_list":["post-8051","post","type-post","status-publish","format-standard","hentry","category-culinary-delight","category-culture","category-simply-delicious","category-womens-affairs","category-einfach-lecker","tag-metropolregion-rhein-neckar-en","tag-wo-sonst-en","tag-festung-en","tag-genuss-en","tag-burg-en","tag-chocolaterie-en","tag-dilsberg-en","tag-eva-hess-en","tag-gasthaus-zur-burg-en","tag-kuchen-en","tag-neckargemuend-en","tag-schokolade-en"],"acf":[],"yoast_head":"\nCrossover, Castle and Chocolate - wo sonst<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wosonst.eu\/en\/crossover-castle-chocolate\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crossover, Castle and Chocolate - wo sonst\" \/>\n<meta property=\"og:description\" content=\"The over 800-year-old fortress on Dilsberg mountain at Neckargem\u00fcnd does not only offer impressive ruins and a mysterious tunnel, but also presents a very special inn: Eva He\u00df travelled around the planet to finally come back and turn an old building into a chocolaterie. 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