{"id":28391,"date":"2021-10-08T08:00:00","date_gmt":"2021-10-08T06:00:00","guid":{"rendered":"https:\/\/wosonst.eu\/gelber-genuss\/"},"modified":"2021-11-15T14:56:17","modified_gmt":"2021-11-15T13:56:17","slug":"dainty-delight","status":"publish","type":"post","link":"https:\/\/wosonst.eu\/en\/dainty-delight\/","title":{"rendered":"Dainty delight"},"content":{"rendered":"\n

October is quince season! However, very few people know what to do with this versatile type of fruit that originates from Iran and the Caucasus. The rock-hard fruit tastes bitter in a raw state, only ever releasing its delectable flavour when preserved, stewed, baked, or when its juice is extracted or processed to make alcoholic beverages. For exactly this reason, Ellen M\u00fcller and Rainer Stadler founded their \u2018Quittenprojekt\u2019 at Bergstra\u00dfe road. Their motivation: A greater variety in quince types. And: A huge variety in culinary delight.<\/strong><\/strong><\/p>\n\n\n\n

On this late summer day, the sun shines as if it was its last chance to perform before the wafts of mist appear. Competing with the sun are these golden-yellow pear-shaped bulbs glittering in the greenery of the treetops: quince. These fruits ripen lushly at a time where the harvest for other fruits has long since passed\u2014it is not for nothing that they are called \u2018autumn fruit\u2019 in Germany. Ellen M\u00fcller picks a fine specimen from one of the trees on one of Weinheim\u2019s \u2018\u00d6kokontofl\u00e4chen\u2019 (ecological account spaces), of which she and Rainer Stadler assumed ownership in 2011. She rubs the fruit between her hands. It almost looks like she wants to polish the fruit variety that is assigned to Aphrodite, the Greek goddess of love. Using a massage glove, Ellen removes the bitter woolly down, which has served the fruit as a protection against predators and sunburn. \u201cEvery single quince passes through my hands,\u201d she says, before the rock-hard raw specimen with a furry coat can bewitch the senses of gourmets. Scrutinizing the golden-yellow ball by rotating it in all directions, Ellen explains how she sometimes harvests extra large specimens, exceeding 1,000 grams: \u201cMy record so far: 1.3 kilos.\u201d<\/p>\n\n\n\n

\"\"<\/a>
Every single quince passes through Ellen’s hands.<\/figcaption><\/figure>\n\n\n\n

Unlike the related apples or pears, quince release their delicious flavour only when preserved, stewed, baked or when its juice is extracted or processed to make alcoholic beverages. A similar amount of work is required to tend the area around quince trees. According to Rainer, municipalities\u2019 parcels that are deemed \u2018ecological account spaces\u2019 can only be mowed from July and must be cleared of the green waste straight away in an effort to protect wildflowers and insects. He points to herbs that sprout finely: \u201cThe grass clippings would be detrimental to these shoots.\u201d Rainer and Ellen planted some of their quince trees on areas elsewhere as well: on ecological compensation areas that are subject to less stringent eco-regulations and, in addition, on privately-owned areas, which they lease. The Laudenbach foothills are such an area and make a contribution to the \u2018Bl\u00fchende Badische Bergstra\u00dfe\u2019 (blossoming Bergstra\u00dfe region in Baden) project. Similarly, the goal here is to remove green waste from the ground giving way to the formation of rough pastures high in biodiversity.<\/p>\n\n\n\n

\"\"<\/a>
Rainer Stadler and Ellen M\u00fcller decided to wake up the Sleeping-Beauty rose family specimen. <\/figcaption><\/figure>\n\n\n\n

How was it that the native of Sulzbach, who is an industrial mechanic, and the nurse from Mannheim came up with the \u2018Quittenprojekt Bergstra\u00dfe\u2019 idea? Rainer doesn\u2019t hide the fact that his \u2018burnout\u2019 related to his position of head of a merchandise management department played an important role. At his family\u2019s estate, where he started all over again afterwards, the Stadler family had been self-sufficient until the 1960s. Furthermore, there was a book by Monika Schirmer about quinces being an almost forgotten fruit variety that served as an inspiration for the pair. So they decided to wake up the Sleeping-Beauty rose family specimen. But it turned out to be easier said than done, because there were only few tree nurseries that had common varieties ten years ago\u2014Constantinople apple and pear quinces, preferably. \u201cSo we began our project in a humble manner in 2009.\u201d <\/p>\n\n\n\n\n\n\n\n

In order to reintroduce the quince in all its variety to the Bergstra\u00dfe region, the fruit growers contacted the Federal Variety Office of the Ministry of Agriculture and sifted through the assortment of countless woody plant suppliers. Today they have some 650 quince trees in 70 varieties distributed over 14 areas with a total of 3.6 hectares. For example, the pear-shaped Leskovac, the Limon Ayvasi with a fruity-sour taste, the spicy-aromatic Muskatnaja and varieties such as \u2018the rose dream.\u2019<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Their farm store, \u201cmy baby,\u201d as creative product developer Ellen calls it, opened in 2016. Rainer gives a nod of assent. He takes care of the green spaces, plantings and sales. Initially, they sold only quince classics, such as homemade jellies \u201cas people know them from grandma\u2019s kitchen.\u201d Later, when the local fair held a parade through Sulzbach, which had formerly been an independent municipality and has been a district of Weinheim since 1972, the quince growers decided to join in. Instead of throwing goodies, however, they handed out samples of their homemade juice as spritzers. \u201cMany were surprised by the wonderful taste,\u201d Ellen recalls. She knows only too well that quince juice is bitter if one neglects to carefully remove the fruit\u2019s woolly down. When the local fair was over, there was an increased demand for the delicious juice. So she eventually added it to her range.<\/p>\n\n\n\n

\"\"<\/a>
Ellen with her “baby”\u2014the farm store. <\/figcaption><\/figure>\n\n\n\n

The core of the quince is removed and the fruit is finely shredded in a powerful chopping machine. You can observe how much and how fast the flesh of the fruit oxidizes: Within a few minutes, its light-yellow colour turns to dark brown. The hydro press does the squeezing. \u201cIf you\u2019re lucky, you can squeeze 50 per cent juice out of quinces\u2014with apples, the yield is usually 75 per cent,\u201d Rainer comments.<\/p>\n\n\n\n

\"\"<\/a>
Homemade juice: \u201cMany people are surprised by the wonderful taste.\u201d <\/figcaption><\/figure>\n\n\n\n

Everybody who comes to the farm store for the first time is amazed at what can be made from quinces: from velvety spreads using the fruit puree to juicy varieties made from pure juice, from mustards to spicy chutney and quince balsamic vinegar. And even a sparkling wine made of quince, the \u2018Quizz,\u2019 was added to the range and has, ever since, pleased gourmets. Additives and preservatives are taboo. Only fruits from the region are additionally used in jellies and jams, because promoting regional foods is another motivation for their project\u2014\u201cno lemons or oranges are allowed.\u201d The \u2018Quittenprojekt Bergstra\u00dfe\u2019 project is a member of the \u2018Genial Regional Heidelberg Rhein-Neckar\u2019 association, which focuses on regional products. The goal: nature and landscape conservation.<\/p>\n\n\n\n

\"\"<\/a>
The Japanese banana tree also thrives in the climate of the Bergstra\u00dfe region.<\/figcaption><\/figure>\n\n\n\n

In any case, the farm presents itself in an exotic way, at least at the entrance gate. Many years ago, Rainer planted a Japanese banana tree there, which obviously thrives in the climate of the Bergstra\u00dfe region. Rainer and Ellen work seven days a week during the planting and harvesting seasons and they have been running an online store since 2017. But nevertheless, the quince project \u201cto preserve the diversity of varieties of a unique type of fruit\u201d is still struggling to be profitable. \u201cThe profit margins are just too low,\u201d says the fruit grower, who has switched to organic farming and has started a company to capture the readings of meters as a means of support for a living. \u201cLuckily, the company-related work is due mainly in wintertime.\u201d Ellen explains that she contributes a widow\u2019s pension as well. And if there was such a thing as a golden quince fairy, what would they wish? \u201cI\u2019d wish to be able to open a caf\u00e9,\u201d says Ellen, who already sells quince cakes. So far, she says, catering in the idyllic courtyard has failed due to a lack of parking spaces in Hintergasse road in Sulzbach. And Rainer? He\u2019d tell the fairy his vision of a quince educational trail along the Bergstra\u00dfe road.<\/p>\n\n\n\n

\n\n\n\n

www.quittenprojekt-bergstrasse.de<\/a><\/p>\n\n\n\n

www.genialregionalverein.de<\/a><\/p>\n\n\n\n

www.bluehende-bergstrasse.de<\/a>
<\/p>\n","protected":false},"excerpt":{"rendered":"

Ellen M\u00fcller and Rainer Stadler founded the \u2018Quittenprojekt Bergstra\u00dfe.\u2019<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[56,57,1578,1636],"tags":[1056,1203,1337,1637,1638,1639,1640,1641],"class_list":["post-28391","post","type-post","status-publish","format-standard","hentry","category-culinary-delight","category-nature","category-simply-delicious","category-hallo-herbst-en","tag-julian-beekmann-en","tag-bergstrasse-en","tag-waltraud-kirsch-mayer-en","tag-quitten-en","tag-ellen-mueller-en","tag-rainer-stadler-en","tag-quittenprojekt-en","tag-quince"],"acf":[],"yoast_head":"\nDainty delight - wo sonst<\/title>\n<meta name=\"description\" content=\"Ellen M\u00fcller and Rainer Stadler founded the \u2018Quittenprojekt Bergstra\u00dfe.\u2019 Their motivation: A greater variety in quince types.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wosonst.eu\/en\/dainty-delight\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dainty delight - wo sonst\" \/>\n<meta property=\"og:description\" content=\"Ellen M\u00fcller and Rainer Stadler founded the \u2018Quittenprojekt Bergstra\u00dfe.\u2019 Their motivation: A greater variety in quince types.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wosonst.eu\/en\/dainty-delight\/\" \/>\n<meta property=\"og:site_name\" content=\"wo sonst\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/wosonst.eu\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-10-08T06:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-11-15T13:56:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/wosonst.eu\/wp-content\/uploads\/2021\/10\/WOSONST-JBF-15.jpg\" \/>\n<meta name=\"author\" content=\"Sarah Weik\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sarah Weik\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wosonst.eu\\\/en\\\/dainty-delight\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wosonst.eu\\\/en\\\/dainty-delight\\\/\"},\"author\":{\"name\":\"Sarah Weik\",\"@id\":\"https:\\\/\\\/wosonst.eu\\\/en\\\/#\\\/schema\\\/person\\\/34f77f5e4ce9b44fabc3f83c9640f96b\"},\"headline\":\"Dainty delight\",\"datePublished\":\"2021-10-08T06:00:00+00:00\",\"dateModified\":\"2021-11-15T13:56:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wosonst.eu\\\/en\\\/dainty-delight\\\/\"},\"wordCount\":1312,\"publisher\":{\"@id\":\"https:\\\/\\\/wosonst.eu\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/wosonst.eu\\\/en\\\/dainty-delight\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/wosonst.eu\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/WOSONST-JBF-15.jpg\",\"keywords\":[\"Julian Beekmann\",\"Bergstra\u00dfe\",\"Waltraud Kirsch-Mayer\",\"Quitten\",\"Ellen M\u00fcller\",\"Rainer Stadler\",\"Quittenprojekt\",\"quince\"],\"articleSection\":[\"Culinary delight\",\"Nature\",\"Simply delicious\",\"Hallo Herbst!\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wosonst.eu\\\/en\\\/dainty-delight\\\/\",\"url\":\"https:\\\/\\\/wosonst.eu\\\/en\\\/dainty-delight\\\/\",\"name\":\"Dainty delight - wo sonst\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wosonst.eu\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/wosonst.eu\\\/en\\\/dainty-delight\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/wosonst.eu\\\/en\\\/dainty-delight\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/wosonst.eu\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/WOSONST-JBF-15.jpg\",\"datePublished\":\"2021-10-08T06:00:00+00:00\",\"dateModified\":\"2021-11-15T13:56:17+00:00\",\"description\":\"Ellen M\u00fcller and Rainer Stadler founded the \u2018Quittenprojekt Bergstra\u00dfe.\u2019 Their motivation: A greater variety in quince types.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wosonst.eu\\\/en\\\/dainty-delight\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wosonst.eu\\\/en\\\/dainty-delight\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/wosonst.eu\\\/en\\\/dainty-delight\\\/#primaryimage\",\"url\":\"https:\\\/\\\/wosonst.eu\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/WOSONST-JBF-15.jpg\",\"contentUrl\":\"https:\\\/\\\/wosonst.eu\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/WOSONST-JBF-15.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wosonst.eu\\\/en\\\/dainty-delight\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/wosonst.eu\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Dainty delight\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wosonst.eu\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/wosonst.eu\\\/en\\\/\",\"name\":\"wo sonst\",\"description\":\"Das Reise- und Heimatmagazin Rhein-Neckar\",\"publisher\":{\"@id\":\"https:\\\/\\\/wosonst.eu\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wosonst.eu\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/wosonst.eu\\\/en\\\/#organization\",\"name\":\"wo sonst - Verband Region Rhein-Neckar\",\"url\":\"https:\\\/\\\/wosonst.eu\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/wosonst.eu\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/wosonst.eu\\\/wp-content\\\/uploads\\\/2015\\\/01\\\/wosonst_logo.jpg\",\"contentUrl\":\"https:\\\/\\\/wosonst.eu\\\/wp-content\\\/uploads\\\/2015\\\/01\\\/wosonst_logo.jpg\",\"width\":512,\"height\":256,\"caption\":\"wo sonst - Verband Region Rhein-Neckar\"},\"image\":{\"@id\":\"https:\\\/\\\/wosonst.eu\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/wosonst.eu\\\/\",\"https:\\\/\\\/www.instagram.com\\\/wosonstrheinneckar\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/wosonst.eu\\\/en\\\/#\\\/schema\\\/person\\\/34f77f5e4ce9b44fabc3f83c9640f96b\",\"name\":\"Sarah Weik\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/62bb973fdbcc34494c927fcf95946e7e9b354e86c1ee2de76879052645d76350?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/62bb973fdbcc34494c927fcf95946e7e9b354e86c1ee2de76879052645d76350?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/62bb973fdbcc34494c927fcf95946e7e9b354e86c1ee2de76879052645d76350?s=96&d=mm&r=g\",\"caption\":\"Sarah Weik\"},\"url\":\"https:\\\/\\\/wosonst.eu\\\/en\\\/author\\\/weik\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Dainty delight - wo sonst","description":"Ellen M\u00fcller and Rainer Stadler founded the \u2018Quittenprojekt Bergstra\u00dfe.\u2019 Their motivation: A greater variety in quince types.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wosonst.eu\/en\/dainty-delight\/","og_locale":"en_US","og_type":"article","og_title":"Dainty delight - wo sonst","og_description":"Ellen M\u00fcller and Rainer Stadler founded the \u2018Quittenprojekt Bergstra\u00dfe.\u2019 Their motivation: A greater variety in quince types.","og_url":"https:\/\/wosonst.eu\/en\/dainty-delight\/","og_site_name":"wo sonst","article_publisher":"https:\/\/www.facebook.com\/wosonst.eu\/","article_published_time":"2021-10-08T06:00:00+00:00","article_modified_time":"2021-11-15T13:56:17+00:00","og_image":[{"url":"https:\/\/wosonst.eu\/wp-content\/uploads\/2021\/10\/WOSONST-JBF-15.jpg","type":"","width":"","height":""}],"author":"Sarah Weik","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Sarah Weik","Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wosonst.eu\/en\/dainty-delight\/#article","isPartOf":{"@id":"https:\/\/wosonst.eu\/en\/dainty-delight\/"},"author":{"name":"Sarah Weik","@id":"https:\/\/wosonst.eu\/en\/#\/schema\/person\/34f77f5e4ce9b44fabc3f83c9640f96b"},"headline":"Dainty delight","datePublished":"2021-10-08T06:00:00+00:00","dateModified":"2021-11-15T13:56:17+00:00","mainEntityOfPage":{"@id":"https:\/\/wosonst.eu\/en\/dainty-delight\/"},"wordCount":1312,"publisher":{"@id":"https:\/\/wosonst.eu\/en\/#organization"},"image":{"@id":"https:\/\/wosonst.eu\/en\/dainty-delight\/#primaryimage"},"thumbnailUrl":"https:\/\/wosonst.eu\/wp-content\/uploads\/2021\/10\/WOSONST-JBF-15.jpg","keywords":["Julian Beekmann","Bergstra\u00dfe","Waltraud Kirsch-Mayer","Quitten","Ellen M\u00fcller","Rainer Stadler","Quittenprojekt","quince"],"articleSection":["Culinary delight","Nature","Simply delicious","Hallo Herbst!"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/wosonst.eu\/en\/dainty-delight\/","url":"https:\/\/wosonst.eu\/en\/dainty-delight\/","name":"Dainty delight - wo sonst","isPartOf":{"@id":"https:\/\/wosonst.eu\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/wosonst.eu\/en\/dainty-delight\/#primaryimage"},"image":{"@id":"https:\/\/wosonst.eu\/en\/dainty-delight\/#primaryimage"},"thumbnailUrl":"https:\/\/wosonst.eu\/wp-content\/uploads\/2021\/10\/WOSONST-JBF-15.jpg","datePublished":"2021-10-08T06:00:00+00:00","dateModified":"2021-11-15T13:56:17+00:00","description":"Ellen M\u00fcller and Rainer Stadler founded the \u2018Quittenprojekt Bergstra\u00dfe.\u2019 Their motivation: A greater variety in quince types.","breadcrumb":{"@id":"https:\/\/wosonst.eu\/en\/dainty-delight\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wosonst.eu\/en\/dainty-delight\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/wosonst.eu\/en\/dainty-delight\/#primaryimage","url":"https:\/\/wosonst.eu\/wp-content\/uploads\/2021\/10\/WOSONST-JBF-15.jpg","contentUrl":"https:\/\/wosonst.eu\/wp-content\/uploads\/2021\/10\/WOSONST-JBF-15.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/wosonst.eu\/en\/dainty-delight\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/wosonst.eu\/en\/"},{"@type":"ListItem","position":2,"name":"Dainty delight"}]},{"@type":"WebSite","@id":"https:\/\/wosonst.eu\/en\/#website","url":"https:\/\/wosonst.eu\/en\/","name":"wo sonst","description":"Das Reise- und Heimatmagazin Rhein-Neckar","publisher":{"@id":"https:\/\/wosonst.eu\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wosonst.eu\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/wosonst.eu\/en\/#organization","name":"wo sonst - Verband Region Rhein-Neckar","url":"https:\/\/wosonst.eu\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/wosonst.eu\/en\/#\/schema\/logo\/image\/","url":"https:\/\/wosonst.eu\/wp-content\/uploads\/2015\/01\/wosonst_logo.jpg","contentUrl":"https:\/\/wosonst.eu\/wp-content\/uploads\/2015\/01\/wosonst_logo.jpg","width":512,"height":256,"caption":"wo sonst - Verband Region Rhein-Neckar"},"image":{"@id":"https:\/\/wosonst.eu\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/wosonst.eu\/","https:\/\/www.instagram.com\/wosonstrheinneckar\/"]},{"@type":"Person","@id":"https:\/\/wosonst.eu\/en\/#\/schema\/person\/34f77f5e4ce9b44fabc3f83c9640f96b","name":"Sarah Weik","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/62bb973fdbcc34494c927fcf95946e7e9b354e86c1ee2de76879052645d76350?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/62bb973fdbcc34494c927fcf95946e7e9b354e86c1ee2de76879052645d76350?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/62bb973fdbcc34494c927fcf95946e7e9b354e86c1ee2de76879052645d76350?s=96&d=mm&r=g","caption":"Sarah Weik"},"url":"https:\/\/wosonst.eu\/en\/author\/weik\/"}]}},"_links":{"self":[{"href":"https:\/\/wosonst.eu\/en\/wp-json\/wp\/v2\/posts\/28391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wosonst.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wosonst.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wosonst.eu\/en\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/wosonst.eu\/en\/wp-json\/wp\/v2\/comments?post=28391"}],"version-history":[{"count":5,"href":"https:\/\/wosonst.eu\/en\/wp-json\/wp\/v2\/posts\/28391\/revisions"}],"predecessor-version":[{"id":28408,"href":"https:\/\/wosonst.eu\/en\/wp-json\/wp\/v2\/posts\/28391\/revisions\/28408"}],"wp:attachment":[{"href":"https:\/\/wosonst.eu\/en\/wp-json\/wp\/v2\/media?parent=28391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wosonst.eu\/en\/wp-json\/wp\/v2\/categories?post=28391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wosonst.eu\/en\/wp-json\/wp\/v2\/tags?post=28391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}