{"id":27888,"date":"2021-09-24T08:30:00","date_gmt":"2021-09-24T06:30:00","guid":{"rendered":"https:\/\/wosonst.eu\/ein-guter-jahrgang\/"},"modified":"2021-10-20T10:41:35","modified_gmt":"2021-10-20T08:41:35","slug":"a-good-vintage","status":"publish","type":"post","link":"https:\/\/wosonst.eu\/en\/a-good-vintage\/","title":{"rendered":"A good vintage"},"content":{"rendered":"\n

Belief plays an important part in the life of priest Bernhard Braun. Believing in God and believing in other people. In 2009, he believed in the idea ten young people from the Deidesheim parish came up with: they wanted to grow their own wine on the estates of the parish. This is the story of a fruity Riesling that tastes of courage, trust and friendship. <\/strong><\/strong><\/p>\n\n\n\n

Priest Bernhard Braun places four bottles of wine on the wooden table in his apartment in the Deidesheim presbytery. \u201cThis was the last vintage,\u201d Bernhard says pointing at the faded label. There had been a wine-growing tradition in his St Ulrich Catholic parish. The parish community had produced their own wine on about 5 hectares of land for many years. But this came to an end in 1959. Pressing, sulphuring, fermenting, maturing, storage and bottling were handed over to tenants. Memory of the tradition of the parish estate faded and withered on the vine. That is, until 2009. \u201cThen, a really special time began,\u201d priest Bernhard remembers. A new generation of wine-growers was to enter into the business. Among our altar servers and the parish youth were many young people who came from wine-growing families and had the know-how. They wanted to do more than just help in the fields, they wanted to have a go themselves.\u201d\u00a0<\/p>\n\n\n\n

\"\"<\/a>
Priest Bernhard Braun: There had been a wine-growing tradition in his St Ulrich Catholic parish. <\/figcaption><\/figure>\n\n\n\n

When the old leases expired, the parish resumed work on the vineyard\u2014under the watchful eyes of the young wine-growers aged 15 to 19. They worked some three acres of land, including a vineyard on the Hahnenb\u00f6hl that belongs to the renowned \u201cHerrgottsacker\u201d (God\u2019s fields) vineyards around Deidesheim and two parcels in the Ruppertsberger Reiterpfad vineyards, resulting in the production of the first hundred litres of wine. At that time only producing Riesling wines and only for their own consumption.<\/p>\n\n\n\n

\"\"<\/a>
The renowned \u201cHerrgottsacker\u201d (God\u2019s fields) vineyards around Deidesheim.<\/figcaption><\/figure>\n\n\n\n

\u201cThis is how it all began,\u201d says the priest with a smile in his face and looks at the label of the second bottle. A white cross on a blue background: Deisemer Woi(h)wasser (holy water from Deidesheim). Next to the bottle, there is a calendar with photographs. It shows the parish team during the harvest, in the midst of grapes on the presbytery. On one photo, there is a sign: \u201cWenn\u2019s der Seele guttut, kann\u2019s der Leber nicht schaden.\u201d (It can\u2019t be bad for your liver if it\u2019s good for your soul.) These pictures show lively, laughing people.<\/p>\n\n\n\n\n\n\n\n

Bernhard moves the two remaining bottles on his dining room table to one side. The first bottles of the revived wine-growing estate were sold in 2010. From then on, the estate\u2019s label took shape. Saint Ulrich and his attribute, a fish, were on it. You can still recognize the shape on current bottles\u2014though only the outlines. The Riesling wines that the parish estate has in its range bear names such as Proprium, Gaudium and Officium\u2014references to liturgy. The parts of the \u201cProprium\u201d (proper) give each Sunday and holiday throughout the ecclesiastical year a particular subject. \u201cOfficium\u201d (office) is the church term for the canonical hours of the religious order.<\/p>\n\n\n\n

The idea and the wine–<\/s>it was all new and exciting<\/p>Bernhard Braun<\/cite><\/blockquote>\n\n\n\n

High-class restaurants in Deidesheim came across the new Riesling in 2011: sommeliers at the \u201cKetschauer Hof\u201d and the \u201cKanne\u201d restaurants. \u201cThe idea and the wine\u2014it was all new and exciting,\u201d Bernhard says. Sure, they were proud. But they never intended to sell their product on a large scale. \u201cWe are neither willing to do it, nor allowed to,\u201d he explains. \u201cWe reinvest or donate everything we earn.\u201d In the past few months, some 3,000 euro of proceeds went to India to support people affected by the COVID crisis. \u201cIt has all been organised by our Indian chaplain. His contact with his religious order assures us that the money arrives where it should and we know what it is used for.\u201d<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

The calendar lies open in Bernhard\u2019s hands. His gaze rests on a photo of the presbytery, where the community gathers. Bernhard smiles. Once a year, the priest and \u201chis\u201d wine-growers celebrate themselves\u2014for what they have made of the parish estate. And for what it has made of them. They do this on Saturday after Ascension on the estate in a party that has become legendary. On this occasion, they all come together again: the \u2018inner circle\u2019 of young wine-growers, who in their day revived the estate. The young adults have scattered in all directions: \u201cSome of them have a business of their own today, others went away to study. But in some ways, they all are still part of the project,\u201d Bernhard say. He places the calendar back on the table with care and prepares to go outside.<\/p>\n\n\n\n

\"\"<\/a>
The parish\u2019s wooden barrel is stored on the estate of Christian Krack.<\/figcaption><\/figure>\n\n\n\n

Next to the garage, a heavy and creaky wooden gate opens to a path leading to the centuries-old vaulted cellar of the parish estate. Bernhard\u2019s team used to work down there from 2010 on tending their wines. Popping sounds used to reverberate in stainless-steel tanks between the old walls during the fermentation process. Nowadays, these tanks are stored in the cellar of a wine-growing estate of a friend. \u201cAnd two out of our team even have their own business. They do a part of the wine production for the parish estate,\u201d Bernhard says. And a part of the sparkling wine production, as well: The young wine-growers gave the priest a sparkling wine as a present for his 60th<\/sup> birthday. The \u201cEminentium\u201d has been part of the parish estate\u2019s range since then.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

It is produced by Christian Krack, or \u201cKr\u00e4cker,\u201d as Bernhard calls him with a twinkle in his eyes. Christian was part of the team when the parish estate was reborn twelve years ago. Today, he runs a family-owned sparkling wine estate and continues to look after wines of the St Ulrich parish. The parish\u2019s wooden barrel is also stored on his estate. He runs his fingers over the solid wood. \u201cWine is a natural product and so is wood. It is so exciting to watch both of them mature and interact with one another,\u201d says Christian. And it means a lot to him.<\/p>\n\n\n\n

\"\"<\/a>
Christian Krack, or \u201cKr\u00e4cker,\u201d was part of the team when the parish estate was reborn twelve years ago. <\/figcaption><\/figure>\n\n\n\n

\u201cThe parish estate\u2014it\u2019s a good thing that we\u2019ve pulled together there.\u201d The wines and the sense of community. \u201cThe combination is unique: Deidesheim, our priest, all of us\u2014this is something you don\u2019t find anywhere else.\u201d Bernhard nods. He has moved a lot since his arrival in Deidesheim in 2006. Sunday services in St Ulrich church are attended by twice as many people as is the case in all other places in the diocese. Many passers-by find their way into \u201chis\u201d church, in which postcards to be taken home hang on a cord from the wall and two mint green armchairs in the back invite you to take a book from the nearby reading box.<\/p>\n\n\n\n

\"\"<\/a>
Bernhard has moved a lot since his arrival in Deidesheim in 2006. <\/figcaption><\/figure>\n\n\n\n

A blue sign leans against a pew. It says: \u201cHock dich dezu.\u201d (Take a pew.) Whenever Bernhard has time, he sits down with the sign on a bench on the market square. Everyone who wants to have a chat is welcome to take a seat next to him. To talk about church, life or things that move them. Or to simply sit there silently next to him.<\/p>\n\n\n\n

\"\"<\/a>
Home. <\/figcaption><\/figure>\n\n\n\n

The grapevines of the estate rise up just a kilometre from the church. Wild herbs climb between them. \u201cA bit overgrown. The lads have some work to do there,\u201d Bernhard says, laughing. His gaze wanders over the vineyard, over the roofs of Deidesheim and over the church tower. Ringing bells break the silence and reverberate across the slope. The sounds surround Bernhard, who has never thought of moving to another parish. Here is where he belongs. This is what he trusts and what he believes in.<\/p>\n\n\n\n

\n\n\n\n

The wines of the parish estate are available in the office of the parish:<\/em> Pfarrei Hl. Michael, Pfarrgasse 3, 67146 Deidesheim \/ E-mail: pfarrbuero@pfarrei-deidesheim.de<\/a> \/ Telephone: +49 6326 \/ 345\u00a0<\/p>\n\n\n\n

Further information available at www.pfarrgut-deidesheim.de<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Priest Bernhard Braun works an old vineyard with the Deidesheim parish youth. This is the story of a fruity Riesling. <\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[56,1578],"tags":[122,207,555,630,1026,1070,1378,1619,1620,1621,1622,1623],"class_list":["post-27888","post","type-post","status-publish","format-standard","hentry","category-culinary-delight","category-simply-delicious","tag-metropolregion-rhein-neckar-en","tag-wo-sonst-en","tag-wein-en","tag-deidesheim-en","tag-wine","tag-christian-buck-en","tag-agnes-polewka-en","tag-riesling-en","tag-bernhard-braun-en","tag-pfarrer-en","tag-weinberg-en","tag-vineyard"],"acf":[],"yoast_head":"\nA good vintage - wo sonst<\/title>\n<meta name=\"description\" content=\"Priest Bernhard Braun works an old vineyard with the Deidesheim parish youth. 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