{"id":1734,"date":"2015-10-27T07:19:07","date_gmt":"2015-10-27T06:19:07","guid":{"rendered":"https:\/\/wosonst.eu\/en\/das-maronenwunder\/"},"modified":"2016-04-30T00:39:56","modified_gmt":"2016-04-29T23:39:56","slug":"the-chestnut-wonder","status":"publish","type":"post","link":"https:\/\/wosonst.eu\/en\/the-chestnut-wonder\/","title":{"rendered":"The chestnut wonder"},"content":{"rendered":"

As far as the eye can see: forest \u2013 nothing but forest. A thousand shades of green, interspersed with yellow, brown, red stripes painted by the autumn leaves of high oak, spruce, beech and fir trees. And down at the edge of the forest \u2013 like the green seam of a blanket covering the mountain range of the Southern Palatinate region \u2013 entire forests of chestnut trees. <\/strong><\/p>\n

No, this is not about the chunky horse-chestnut tree casting shadows over beer gardens. It is about the filigree, the warmth and sun loving sweet chestnut of the south. Once planted by the Romans along the Rhine it is today \u2013 under the Palatinate dialectal name of \u201cKeschde\u201d \u2013 dearly loved and joyfully eaten by the Palatinate people.<\/p>\n

\u201cOver there is a chestnut forest,\u201d Karlheinz Bosch says. The forester\u2019s gaze is directed at a steep mountain on the other side of the valley. Another green spot in a sea of trees, but they definitely stick out: brightly green speckled chestnut trees with what look like hundreds of exploded hedgehogs sitting in their crowns. Now in autumn, when the spiky cupules burst and their bulging filling hits the forest ground, it seems as if it was raining manna in the Palatinate region and every child then knows what is coming \u2013 \u201cKeschde sammle\u201d (Palatinate dialect for collecting chestnuts).<\/p>\n

The hunt is on \u2013 for the little brown chestnuts which used to be food for the poor and are now considered a delicacy.<\/em><\/p><\/blockquote>\n

Karlheinz Bosch, too, has been roaming the forests of the Southern Palatinate region every autumn since he was a child in search of the precious \u201cKeschde\u201d. And as a teenager he already knew exactly what he wanted to become later on: a forester.<\/p>\n

<\/p>\n

Almost 35 years ago, Karlheinz Bosch moved from his home community Albersweiler to the little village Rinnthal. A small place with a population of about 600 inhabitants surrounded by thick forest and mountains on top of which bizarre sandstone rocks tower up. Since the last sawmill shut down some decades ago and the neighbouring chair factory closed its doors for good, the forest is the community\u2019s most important source of income. This had already been the case 166 years ago, when Rinnthal made history with the \u201cBattle of Rinnthal\u201d \u2013 when August Willich\u2019s revolutionary troops attempted in vain to bring the advance of Prussian troops on Landau to a halt.<\/p>\n

\"Bosch-Closeup_Foto-Claus-Geiss\"<\/a>

A fistful of \u201cKeschde\u201d \u2026 forester Karlheinz Bosch from Rinnthal.<\/p><\/div>\n

Karlheinz Bosch loves the forest. And he lives and works with the forest. Successful silviculture of the community\u2019s forests is his task as well as his passion. The extensive mixed forests surrounding the village with its big classicist church these days, are a supplier of excellent timber \u2013 for the manufacturing of furniture, for the industry, and also for the vineyard poles of tradition-conscious Southern Palatinate wine-growers.<\/p>\n

The sparkling organic \u201cFederwei\u00dfer\u201d which Karlheinz Bosch has conjured from the depths of his leaf green four-wheel estate car comes from a wine-growing estate producing organic wines in B\u00f6chingen at the Southern Wine Route. The new wine is a perfect accompaniment to the freshly roasted chestnuts with their nutty flavour. The delicious specimens are roasting over an open fire on a cast-iron plate \u2013 having just been collected by his team of the Rinnthaler Wald GmbH at a meadow orchard the size of three hectares situated underneath the Kostenfelsen where the burst hedgehog shells are lying about in abundance.<\/p>\n

\"Kastanien1_Foto-Claus-Geiss\"<\/p>\n

The people of Rinnthal did not reinvent the wheel, but just made something which has been common practice in regions with a wine-growing climate for centuries. Like in South Tyrol and also like in some of the few warm corners of southern Germany, scions of special cultivars are grafted onto young chestnut seedlings. Nothing else but a sharpened twig of an Italian or French chestnut cultivar which is attached to the cut-off stem of the young seedling.<\/p>\n

This results in chestnuts which you have seen in the Palatinate region up till now only at Christmas markets. They are twice the size of the classical Palatinate \u201cKeschde\u201d and are even more aromatic.<\/em><\/p><\/blockquote>\n

Many of the new chestnut trees from Rinnthal have already reached an impressive size, and the meadow orchards have become a tourist attraction. The municipality of Rinnthal caught on quickly adding a \u201cMaronenweg\u201d (chestnut trail) to their lovingly created network of hiking trails leading directly along the meadow orchard underneath the Kostenfelsen.<\/p>\n

\u201cWe have immense potential here,\u201d a pleased Karlheinz Bosch says. \u201cThe creative culinary processing of the chestnuts is the next step,\u201d the forester explains. His favourite autumn dish is endive salad with roasted chestnuts. \u201cWe refine a very tasty and healthy food here. At the same time, we reanimate our old cultural landscape, and a new habitat emerges for numerous animals. Recently, a beekeeper established himself here so that you can now also get some exquisite chestnut honey.\u201d<\/p>\n

\"Kastanien-Still_Foto-Claus-Geiss\"<\/a><\/p>\n

Today, locals as well as tourists are fascinated by this gentle and near-natural cultivation. And it is fun to collect chestnuts here yourself. Even at night the meadow orchards are quite busy. Wild boars take delight in eating the delicacies and reveal unsuspected truffle pig skills: \u201cThey sometimes leave the chestnuts of those cultivars lying on the ground which have already ripened by the end of September,\u201d Bosch observed. \u201cThey know a good chestnut when they smell one. They prefer the late-ripening, aromatic varieties.\u201d<\/p>\n

This is a passion that the wild boars share with the cooks of the region. From the beginning of October until the end of November, the restaurants and wine bars along the \u201cKeschdeweg\u201d \u2013 the chestnut trail leading the 56 kilometers from Hauenstein to Neustadt \u2013 serve hefty Palatinate food like the \u201cP\u00e4lzer Keschdebrieh\u201c (Palatinate chestnut soup), the \u201cKeschdebuckel\u201c (saddle of pork with chestnuts), or something sweet like \u201cMaronenparfait\u201c (chestnut parfait) or \u201cKeschdekuchen\u201c (chestnut cake).<\/p>\n

Karlheinz Bosch thinks it is a pity when cooks are compelled to fall back on imported goods from the south because there is a lack of supply. \u201cWe can change exactly that \u2013 this buried treasure is what we want to unearth.\u201d No doubt this old and new cult of the Palatinate \u201cKeschde\u201d will take on a new dimension in the years to come. The demand for this precious nut is continually increasing, especially among the young, diet-conscious people who perceive the chestnut as a new \u201csuperfood\u201d: alkaline, high-energy, low-fat, vegan, with low allergy potential and of course \u2013 produced in the region.<\/p>\n

\n

Pf\u00e4lzer Keschdeweg<\/a><\/p>\n

rinnthal.de<\/a><\/p>\n

suedlicheweinstrasse.de<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

As far as the eye can see: forest \u2013 nothing but forest. A thousand shades of green, interspersed with yellow, brown, red stripes painted by the autumn leaves of high oak, spruce, beech and fir trees. And down at the edge of the forest \u2013 like the green seam of a blanket covering the mountain …<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[57,1568,1636],"tags":[112,135,136,137,138,139,140,141],"class_list":["post-1734","post","type-post","status-publish","format-standard","hentry","category-nature","category-https-wosonst-eu-entdecken-vor-lauter-baeumen-en-2","category-hallo-herbst-en","tag-claus-geiss-en","tag-karlheinz-bosch-en","tag-kastanien-en","tag-keschde-en","tag-keschdeweg-en","tag-ralf-laubscher-en","tag-rinnthal-en","tag-suedpfalz-en"],"acf":[],"yoast_head":"\nThe chestnut wonder - wo sonst<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wosonst.eu\/en\/the-chestnut-wonder\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The chestnut wonder - wo sonst\" \/>\n<meta property=\"og:description\" content=\"As far as the eye can see: forest \u2013 nothing but forest. 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