Visiting the world champion in gingerbread baking and local of Mannheim, Konrad Friedmann.
A special community is ripened in Sindolsheim —made of milk, rennet and salt.
Herbs for tea have recently been cultivated in the municipality of Ruppertsberg.
Zu Besuch in der Chocolaterie von Eva Heß auf dem Dilsberg
A ferry trip on the Altrheinfähre from Friesenheimer Insel island to Sandhofen
A trip through the Forest of Odes via a solar powered rail trolley.
The BrauArt factory – Craft beer tradition from Grünstadt.
The South Palatinate wine-growing estate Weingut Stern explores new avenues with its ‘44 Star Gin’.
The Südpfalz Therme spa – where the Petronella-Quelle spring bubbles.
The Luisenpark in Mannheim – a place for encounter.
The young Palatinate star chef Benjamin Peifer
Aboard the passenger ship "Kurpfalz" in Mannheim harbour.
The wine-growing business of the life support Bad Dürkheim - a special family business.
At the weekly Mannheim market with star chef Dennis Maier.
The young Southern Palatinate - A new generation of ambitioned winegrowers.
Michael Schuhmacher’s large miniature world in the Odenwald.
Authentic Palatinate feel at its best: the magical atmosphere atop the peak of the Eckkopf
A young elephant bulls’ living community in Heidelberg
The incredible building land distillery Alt Enderle.
Uwe Wünstel runs Europe’s biggest reptile zoo
The Mannheim Christmas fair without Welda Heinens almonds and fruit bread? Unthinkable!
Port director Franz J. Reindl opens up new banks.